You are here
Stacked Salad with Honey-Dijon Dressing
Creatively stacked in on-trend Mason jars or high-ball glasses, this colorful salad is packed with bright colors and balanced flavors.
Ingredients:
1 cup Honey-Dijon dressing
2 cups Ready-Set-Serve Super Slaw
1 cup Ready-Set-Serve Shredded Carrots
1 cup Markon First Crop Cucumbers, chopped coarsely
1 cup edamame, steamed and peeled
Fried won ton strips, for garnish
Instructions:
In Mason jars or tall glasses, layer in order: dressing, slaw, carrots, cucumbers, and edamame. Garnish with fried won ton strips.
Serve each with a plate so diner or wait staff can shake contents and spill onto plate.
Meal Type:
Spring
Summer
Salads
Sides
Vegetarian