You are here
Smoky Greens
This family-style side dish combines the freshness and crunch of sweet lettuces and bitter greens with the smokiness of the grill.
Ingredients:
1 head Ready-Set-Serve Romaine Hearts, split
1 head radicchio, split
3 heads Belgian endive, split
1/4 cup olive oil
Salt and pepper, to taste
Instructions:
Brush romaine, radicchio, and endives with olive oil. Season with salt and pepper. Place each cut-side down on a hot grill and cook until grill marks appear and the surface starts to wilt. Remove from the grill and serve warm with garlicky house-made vinaigrette.
Meal Type:
Spring
Summer
Gluten Free
Salads
Sides
Vegan
Vegetarian