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Shaved Carrot Salad
The delicate flavors of shaved carrots and cucumbers get a sharp bite from radishes in this elegantly presented salad.
Ingredients:
1 Markon First Crop Hot-House Cucumber, shaved into thin strips
1 lb. orange, purple, and yellow carrots, shaved into thin strips
4 red radishes, shaved into thin strips
1/4 cup Markon First Crop Basil, small leaves
Carrot tops for garnish
Instructions:
Artfully arrange equal portions of all ingredients on four plates. Serve with a delicately flavored dressing such as Champagne vinaigrette.
Meal Type:
Spring
Summer
Appetizers
Gluten Free
Salads
Vegan
Vegetarian