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Romaine, Corn, and Avocado Salad

This summer salad highlights seasonal ingredients that pair well with grilled seafood, barbecued meats, and Mexican food.

Ingredients: 

16 oz. Ready-Set-Serve Chopped Romaine

2 Ready-Set-Serve Avocado Halves, chopped

1 cup corn

4 hard-boiled eggs, halved

1 tsp. paprika

Instructions: 

Arrange equal portions of romaine, corn, and avocado on salad plates. Top with halved egg; garnish with paprika. Serve salad with house-made creamy dressing.

Number of Servings: 
4
Contributed by: 
Markon
Meal Type:
Fall
Spring
Summer
Winter
Entrees
Gluten Free
Salads
Vegetarian

Nutritional Information

Serving Size 232 grams
Calories 45
%Daily Value*
Total Fat 3g4%
Saturated Fat 0.5g3%
Trans Fat 0g
Cholesterol 45g15%
Sodium 20g1%
Total Carbohydrate 4g1%
Dietary Fiber 1g4%
Total Sugars 1g
Includes 0g Added Sugars0%
Protein 2g
Vitamin D 0.3mcg2%
Calcium 20mg2%
Iron 0.5mg4%
Potassium 150mg4%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.