Do Business with Us

You are here

Menu Inspiration » Recipes

Roasted Fennel Heritage Salad

Anise-flavored fennel, earthy beets, and the umami of Parmesan cheese all accent this crisp salad.

Ingredients: 

16 oz. Ready-Set-Serve Heritage Blend

2 Tbsp. olive oil

1 Markon First Crop Fennel bulb, sliced (tops reserved for garnish)

1/2 cup Parmesan cheese, grated

2 large golden beets, peeled and chopped

Salt and pepper to taste

Instructions: 

Toss fennel and beets in olive oil. Bake at 400 degrees F until tender (approximately 30 minutes); cool.


Heat a skillet or griddle until very hot. Sprinkle grated Parmesan in small rounds and allow to melt, then brown. Carefully scrape the cheese off, break into bite-size pieces, and reserve.


Hand-mix Ready-Set-Serve Heritage Blend with fennel and beets. Divide among four serving plates and top with equal amount of frico (fried Parmesan).

Number of Servings: 
4
Contributed by: 
Markon
Serving Suggestions: 
<p>Serve with house-made dressing.</p>
Meal Type:
Fall
Spring
Summer
Winter
Appetizers
Entrees
Gluten Free
Salads
Sides
Vegetarian

Nutritional Information

Serving Size 230 grams
Calories 40
%Daily Value*
Total Fat 2.5g3%
Saturated Fat 0.5g3%
Trans Fat 0g
Cholesterol 0g0%
Sodium 25g1%
Total Carbohydrate 3g1%
Dietary Fiber 1g4%
Total Sugars 2g
Includes 0g Added Sugars0%
Protein 2g
Vitamin D 0mcg0%
Calcium 40mg4%
Iron 0.5mg2%
Potassium 150mg4%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.