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Roasted Carrots
Roasted to toothsome tenderness, these sweet carrots make an ideal side dish for roasts, poultry, and steaks—or can be tossed into green and grain salads.
Ingredients:
3 Tbsp. unsalted butter
1 lb. Ready-Set-Serve (RSS) Baby Peeled Carrots
1 lb. tri-colored baby carrots, peeled and trimmed
2 Tbsp. dark brown sugar
1 tsp. kosher salt
1/2 tsp. freshly cracked black pepper
Instructions:
Heat butter in a large skillet; when melted, add carrots. Cook over medium heat until carrots begin to brown. Add brown sugar, salt, and pepper; increase heat and continue cooking until carrots begin to caramelize.
Meal Type:
Fall
Spring
Summer
Winter
Gluten Free
Sides
Vegetarian