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Red Leaf Salad with Apples, Beets, & Cherries
Visually enticing, this fruit-centric salad combines sweet fruits with hearty vegetables, salty nuts, and creamy cheese.
Ingredients:
8 oz. red leaf lettuce, torn
1 large Markon First Crop Gala Apple, diced
1 large red beet, roasted and diced
1 cup cherries, pitted and quartered
1/2 cup whole pecans, toasted
16 grapefruit rounds
4 oz. goat cheese, crumbled
Salt and pepper to taste
Instructions:
Toss red leaf lettuce, apples, beets, cherries, and pecans in mixing bowl. Arrange four grapefruit rounds each on four serving plates. Arrange remaining salad on each plate; top with goat cheese, salt, and pepper.
Meal Type:
Fall
Spring
Summer
Winter
Appetizers
Entrees
Gluten Free
Salads
Sides
Vegetarian