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Open-Faced Naan Sandwiches with RSS Super Slaw
Top Indian naan bread with crunchy slaw, pickled turnips, juicy tomatoes, refreshing mint, and tender tandoori chicken.
Ingredients:
16 oz. Ready-Set-Serve Super Slaw
6 oz. pickled beets and radishes, quartered
6 oz. Markon First Crop Cherry Tomatoes, quartered
4 oz. Markon First Crop Mint, torn
12 pieces of naan (approximately 1 oz. each, 12 oz. total)
14 oz. tandoori chicken chunks
4 oz. plain yogurt
Paprika, to taste
Instructions:
Warm naan in oven. Top each with equal portions of Ready-Set-Serve Super Slaw, beets, radishes, tomatoes, mint, and chicken. Garnish with yogurt and dash of paprika.
Meal Type:
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Appetizers
Entrees