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Matcha Cheesecake
This delicious dessert has a slightly citrus flavor.
16 oz. cream cheese, softened
8 oz. low-fat cream cheese, softened
3/4 cup sugar
2 Tbsp. flour
3 large eggs
1 tsp. Matcha (powdered green tea)
1/4 cup Ready-Set-Serve Lemon Juice
2 cups graham cracker crumbs
1/2 cup unsalted butter, melted
1/3 cup blackberries
1/3 cup blueberries
1/3 cup raspberries
1 cup Markon First Crop Strawberries, sliced
Currant berries, for garnish
Edible rose petals, for garnish
In food processor blend together graham crackers and butter. Pack mixture into 9-inch Springform pan. Set aside.
In a standing mixer, blend cream cheese, sugar, flour, eggs, and vanilla until smooth. Add matcha and lemon juice. When smooth, pour cream cheese mixture into crust-lined pan; bake at 350 degrees Fahrenheit for 40 to 45 minutes or until set. Cool completely.
Top with assorted berries and serve.
Spring
Summer
Desserts
Vegetarian