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Mango-Tomato-Arugula Salad
A balance of bitter and sweet flavors, this recipe makes an ideal salad or side dish.
Ingredients:
8 oz. Ready-Set-Serve Wild Arugula
4 Markon First Crop Tomatoes, sliced
4 green heirloom tomatoes, sliced
2 mangoes, sliced
Instructions:
Toss all together and divide equally on four serving plates. Serve with house-made dressing.
Meal Type:
Spring
Summer
Appetizers
Gluten Free
Salads
Sides
Vegan
Vegetarian