You are here
Grilled Vegetable Linguine
Colorful and packed with intense flavors, this vegetable linguine contains grilled onions, yellow squash, zucchini, grape tomatoes, and fresh basil.
Ingredients:
3/4 lb. whole-wheat linguine, boiled and drained
2 Markon First Crop Red Onions, sliced
2 Markon First Crop Zucchini, halved
2 Markon First Crop Yellow Squash, halved
2 cups Markon First Crop Grape Tomatoes
1/2 cup Markon First Crop Basil, chopped
1/2 cup olive oil
Salt and pepper, to taste
Instructions:
Toss all vegetables in 3 Tbsp. olive oil and grill until tender; chop coarsely. Toss hot vegetables with remaining 1 Tbsp. olive oil, pasta, and basil. Season with salt and pepper and serve.
Meal Type:
Spring
Summer
Entrees
Vegetarian