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Grilled Vegetable Kabobs
Healthy, delicious, and full of umami flavors, these vegetable kabobs can be served as a side dish or an entrée over salads or grains.
Ingredients:
1 Markon First Crop Eggplant, cut into chunks
16 Markon First Crop Cherry Tomatoes
16 Markon First Crop Mushrooms
4 Markon First Crop Zucchini, sliced lengthwise
1 Markon First Crop Red Onions, cut into chunks
2 Markon First Crop Green Bell Peppers, cut into chunks
1/4 cup olive oil
1 tsp. salt
1/4 tsp. black pepper
Instructions:
Brush equal portions of olive oil over all vegetables. Thread onto skewers and season with salt and pepper. Grill until cooked. Remove from skewers and serve warm.
Meal Type:
Spring
Summer
Entrees
Gluten Free
Sides
Vegan
Vegetarian