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Green Leaf, Cherry Tomato, and Beet Salad
The simple, yet delicious flavors of roasted beets and cherry tomatoes complement the crunchiness of green leaf lettuce.
Ingredients:
8 oz. Markon First Crop Green Leaf Lettuce, rinsed and chopped
1 cup Markon First Crop Cherry Tomatoes, halved
4 baby beets, roasted, peeled, and quartered
Salt and pepper, to taste
Instructions:
Arrange equal portions of lettuce in four serving bowls. Top with cherry tomatoes and beets. Serve with house-made dressing.
Meal Type:
Fall
Winter
Gluten Free
Salads
Sides
Vegan
Vegetarian