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Garlic Confit
Add intense flavor to roasted meats, salad dressing, and vegetable side dishes with what many chefs call their secret weapon.
Ingredients:
1 cup Ready-Set-Serve Peeled Garlic
Olive oil for poaching (approximately 1 cup)
2 bay leaves
2 sprigs Markon First Crop Thyme
Instructions:
Put all ingredients in a heavy-bottom pot. Bring to a boil, then reduce to a low simmer. Continue simmering until all garlic is tender (approximately 25 minutes). Strain and use garlic immediately.
DO NOT store confit due to the potential for botulism.
Meal Type:
Fall
Winter
Appetizers
Gluten Free
Vegan
Vegetarian