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Fresh Fruit Pops

Vibrantly colorful and packed with healthy sweetness, these house-made pops are fun for the whole family.

Ingredients: 

16 oz. apricot nectar (Champagne can be substituted)

1/2 cup Markon First Crop Strawberries, sliced

2 kiwifruit, peeled and sliced

1/2 cup blueberries

Instructions: 

Fill four empty plastic popsicle molds with equal portions of all the fruit. Pour nectar into each mold and seal with handle/top. Put in the deep freeze until completely frozen. Dip each in hot water before unmolding.

Number of Servings: 
4
Contributed by: 
Markon
Meal Type:
Spring
Summer
Desserts
Gluten Free
Vegan
Vegetarian

Nutritional Information

Serving Size 187 grams
Calories 100
%Daily Value*
Total Fat 0g0%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0g0%
Sodium 0g0%
Total Carbohydrate 26g9%
Dietary Fiber 3g11%
Total Sugars 22g
Includes 0g Added Sugars0%
Protein 1g
Vitamin D 0mcg0%
Calcium 20mg2%
Iron 0.7mg4%
Potassium 280mg6%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.