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Eggplant, Tomato, and Bulgur Wheat Salad
Hearty and delicious, this bulgur wheat salad gets earthiness from eggplant, sweetness from tomatoes, and zest from fresh basil. Great with burgers and sandwiches.
Ingredients:
1 Markon First Crop Eggplant, sliced and roasted
1 cup heirloom grape tomatoes, halved
1 cup Markon First Crop Grape Tomatoes, halved
1/2 cup Markon First Crop Basil, torn
4 cups bulgur wheat, cooked
Instructions:
Toss all ingredients together. Divide into equal portions on four serving plates. Serve with house-made dressing.
Meal Type:
Fall
Winter
Entrees
Salads
Vegan
Vegetarian