Do Business with Us

You are here

Menu Inspiration » Recipes

Cranberry Compote with Fennel and Blood Orange

Give cranberries tang and zest with blood oranges and fresh fennel; simmer until thick and serve with poultry or game.

Ingredients: 

12 oz. fresh cranberries

1 Markon First Crop Fennel bulb

1 Tbsp. blood orange zest

1 blood orange (regular orange can be substituted)

1 tsp. lemon zest

1/2 cup Ready-Set-Serve Proprietary Blend Orange Juice

2 Tbsp. Ready-Set-Serve Lemon Juice

1 cup sugar

2 cups water

1/2 vanilla bean

Instructions: 

Remove top of fennel. Cut in half, then into thin strips. Remove skin from Blood orange; cut between membranes for segments. Place all ingredients except orange segments into non-reactive pot; simmer until reduced by half. Mixture will begin to thicken. Add orange segments and simmer for an additional 5 minutes. Remove from heat; cool.

Contributed by: 
Markon Member Chef Chris Casson
Meal Type:
Winter
Gluten Free
Sides
Vegan
Vegetarian

Nutritional Information

Serving Size 135 grams
Calories 140
%Daily Value*
Total Fat 0g0%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0g0%
Sodium 15g1%
Total Carbohydrate 37g13%
Dietary Fiber 3g11%
Total Sugars 31g
Includes 25g Added Sugars50%
Protein 1g
Vitamin D 0mcg0%
Calcium 30mg2%
Iron 0.4mg2%
Potassium 220mg4%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.