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Citrus & Dried Fruit Crepe
Blend spicy flavors together with cranberries, raisins, figs, oranges, and star anise; wrap this festive compote with delicate crepes.
Ingredients:
4 crepe shells
1/2 cup golden raisins
1/4 cup dried cranberries
1/4 cup dried figs (medium dice)
2 Blood oranges (segmented)
2 Markon First Crop Oranges (segmented)
2 star anise
4 Tbsp. brown sugar
3/4 cup Ready-Set-Serve Proprietary Blend Orange Juice
Instructions:
In medium sauce pot, combine the orange juice, dried fruit, sugar, and star anise; bring to a boil. Reduce to a simmer; cook 15-20 minutes (mixture should begin to thicken slightly). Remove from heat. Add citrus segments and remove star anise. Wrap in crepe shell; serve warm.
Meal Type:
Fall
Winter
Breakfast
Desserts
Vegetarian