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Cauliflower Fritters
Crunchy on the outside, fluffy and tender on the inside, these cauliflower fritters taste great topped with crema, bacon, and fried Brussels sprouts leaves.
3 strips bacon
1/2 cup Ready-Set-Serve Brussels Sprouts, chopped
2 cup Ready-Set-Serve Cauliflower Florets, steamed and chopped
1 cup flour
2 eggs, beaten
1 tsp. salt
1/8 tsp. black pepper
Soda water, enough to make dough
Oil for deep frying
1/4 cup low-fat sour cream
Cook bacon until crisp; crumble and set aside, reserving hot bacon fat. Add chopped Brussels sprouts leaves to bacon fat; saute until browned.
Combine cauliflower, flour, beaten eggs, salt, and pepper; add enough soda water to make a thick paste. Drop rounds into hot oil fryer and cook until golden brown.
Top each fritter with dollop of sour cream, crumbled bacon, and sauteed Brussels sprouts leaves; serve immediately.
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