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Blood Orange Sorbet with Edible Flowers
Sweet, yet tangy, this brightly colored sorbet is both delicious and eye-pleasing, especially when garnished with blood orange rind and edible flowers.
Ingredients:
2 cups Ready-Set-Serve Proprietary Blend Orange Juice
2 cups blood orange juice
2 blood oranges
1 cup sugar
Edible flowers
Instructions:
Simmer juice and sugar until mixture begins to thicken. Cool and place mixture in an ice cream maker. When thick and nearly solid, store in an airtight container; freeze.
Cut two blood oranges in half; remove pulp. Fill “bowls” with large scoop of cold sorbet. Garnish with edible flowers; serve on top of blood orange slice.
Meal Type:
Desserts
Gluten Free
Vegan
Vegetarian