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Beet, Kale, and Squash Chips
A distinctive alternative to French fries as well as a creative appetizer, these root veggie chips are on-trend and delicious.
Ingredients:
2 cups Ready-Set-Serve Washed & Trimmed Kale
2 red beets, sliced
2 large zucchini, sliced
1/4 cup canola oil
Salt and pepper to taste
Instructions:
Toss first three ingredients with oil. Spread out on a baking sheet and roast for 45 minutes to an hour (or until all are crisp). Season with salt and pepper.
Meal Type:
Fall
Winter
Appetizers
Gluten Free
Salads
Sides
Vegan
Vegetarian