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Asparagus, Grapefruit, and Wild Arugula Salad
The pleasantly bitter notes of grapefruit balance the grassy asparagus and peppery arugula in this healthy spring salad.
Ingredients:
8 spears of Markon First Crop Asparagus, steamed
1 cup Ready-Set-Serve Grapefruit Sections
2 cups Ready-Set-Serve Wild Arugula
1/4 cup sunflower seeds
Instructions:
Toss all ingredients together; arrange equal portions onto four salad plates. Serve with house-made vinaigrette.
Meal Type:
Spring
Summer
Gluten Free
Salads
Vegan
Vegetarian