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Asian Blend Salad with Red Quinoa

Maximize health with this vitamin-packed salad.

Ingredients: 

16 oz. Asian Blend Salad

4 oz. red quinoa, cooked

4 oz. Markon First Crop Grape Tomatoes, halved

4 oz. Ready-Set-Serve Washed & Trimmed Cilantro, chopped

Instructions: 

Toss all ingredients together and serve equal portions of each with choice of house-made salad dressing.

Number of Servings: 
4
Contributed by: 
Markon
Meal Type:
Fall
Spring
Summer
Winter
Entrees
Gluten Free
Salads
Vegan
Vegetarian

Nutritional Information

Serving Size 198 grams
Calories 20
%Daily Value*
Total Fat 0g0%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0g0%
Sodium 25g1%
Total Carbohydrate 3g1%
Dietary Fiber 1g3%
Total Sugars 1g
Includes 0g Added Sugars0%
Protein 1g
Vitamin D 0mcg0%
Calcium 20mg2%
Iron 1.1mg6%
Potassium 100mg2%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.