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Asian Blend Salad with Hoisin Vinaigrette
Maximize health with this vitamin-packed salad topped with tofu triangles.
Ingredients:
16 oz. Asian Blend Salad
2 Tbsp. canola oil
2 Tbsp. rice wine vinegar
1 Tbsp. Hoisin sauce
1/2 tsp. fresh ginger, minced
1 tsp. Ready-Set-Serve Peeled Garlic, minced
12 baked tofu triangles
Instructions:
Whisk together oil, rice wine vinegar, Hoisin, ginger, and garlic. Toss with salad greens and top with tofu triangles.
Meal Type:
Fall
Spring
Summer
Winter
Entrees
Gluten Free
Salads
Vegan
Vegetarian