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Arugula, Blackberry, and Pistachio Salad
Peppery, leafy arugula is perfectly paired with tangy, juicy blackberries and crunchy, salty pistachios.
Ingredients:
16 oz. Markon First Crop Arugula
20 blackberries
1/4 cup pistachios, shelled and chopped
Instructions:
Arrange arugula on four serving plates. Top each with five blackberries and one tablespoon pistachios. Serve with house-made dressing.
Meal Type:
Fall
Spring
Summer
Winter
Gluten Free
Salads
Sides
Vegan
Vegetarian