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Arugula Salad with Sesame Vinaigrette
This Asian-inspired salad mixes peppery arugula and onions with sweet mango and crunchy noodles.
Ingredients:
4 servings Markon First Crop Arugula
1 mango, medium dice
1/4 Markon First Crop Red Onion, small dice
1 Markon First Crop Red Bell Pepper, medium dice
1 cup chow mein noodles
2 Tbsp. soy sauce
2 Tbsp. rice wine vinegar
1 tsp. sugar
1/4 cup canola oil
1 tsp. sesame seeds
Instructions:
Sesame Vinaigrette
Whisk together sugar, soy sauce, sesame oil, rice wine vinegar, sesame seeds, and canola oil.
Assemble
Place arugula in large mixing bowl with noodles and onion. Dress salad with sesame vinaigrette; toss lightly. Divide onto four salad plates. Garnish with mango and red bell pepper. Serve.
Meal Type:
Fall
Spring
Summer
Winter
Gluten Free
Salads
Sides
Vegetarian