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Baby Lettuce with Blueberries and Kiwifruit Vinaigrette
Sweet and tender baby lettuces are accented well with blueberries, kiwifruit, and light, zesty Champagne vinaigrette.
Ingredients:
16 oz. mixed baby lettuce
2 cups fresh blueberries
1/2 cup olive oil
1/8 cup Champagne or white wine vinegar
4 kiwifruit (peeled)
2 Tbsp. honey
1 cup pea tendrils for garnish (optional)
Salt and pepper (to taste)
Instructions:
Place the vinegar, honey, and three kiwifruit in a blender; puree smooth. Slowly add the olive oil, and season the vinaigrette with salt and pepper. Chop the remaining kiwifruit. Place the baby lettuce in a small mixing bowl and toss with the vinaigrette, blueberries, and chopped kiwifruit.
Divide mixture onto four plates; garnish with fresh pea tendrils. Serve.
Meal Type:
Spring
Summer
Gluten Free
Sides
Vegetarian