Lettuce, Trimmed
Storage Temperature:
34°-36°F (1°-2°C)
Storage Tips:
Refrigerate immediately upon arrival; store at high humidity with adequate circulation.
Handling Tips:
To minimize browning, store lettuce away from ethylene-producing items (apples, avocados, cantaloupe, pears, and tomatoes). Rinse whole fruits and vegetables in clean running water prior to using.
