Cauliflower
Storage Temperature:
34°-36°F (1°-2°C)
Storage Tips:
Store away from ethylene gas and ripening rooms and in high humidity.
Handling Tips:
Low humidity may cause wilting; store properly.
Decay, water-soaked appearance, and spotting can occur if cauliflower is held at high temperatures.
Gray-brown discoloration, curd softening, and water-soaked appearance can indicate freeze injury.
