Mangoes
Shelf Life:
14 to 21 days.
Storage and Handling:
Short-term storage recommendation (7 days or less):
Ripe
- 45-50° F/7-10° C; store in the front of the cooler
- 90-98% relative humidity
To ripen
- 55-70° F/13-21° C; store outside the cooler
- 85-95% relative humidity
