Apricots
Shelf Life:
7 to 21 days.
Storage and Handling:
Short-term storage recommendation (7 days or less)
- 32-36° F/0-2° C
- 90-95% relative humidity
Apricots can be ripened by storing them at room temperature; check for ripeness daily. Ripe fruit should be refrigerated. Keep handling to a minimum to avoid bruising and skin damage.
