“What provides more health and vibrant beauty than fresh fruit and vegetables? Perhaps my background as a registered dietitian has given me more appreciation than the average person. Throughout my career, I have had the pleasure of promoting produce consumption literally from seed to supermarket to sauté pan. As a mom of three as well as the President and CEO of the Produce for Better Health Foundation, I am continuously thankful that this path has led me to the noble calling of sharing the deliciousness, joy, and sheer versatility of eating fruits and vegetables every day—whether fresh, frozen, canned, dried, or 100% juice.”
