Vic "Vegas" Moea

Markon Member Chef

Vic "Vegas" Moea, Markon Member Chef
“With fresh produce, the options are limitless. There’s nothing like using squash ten different ways in the winter holiday season. Roasting, grilling, in soups, stuffing, warm winter salads, mashed, baked, and simply creating many sweet and savory sides—and don’t forget desserts!”