Question:
What do you think will be this year’s trendiest item?
Answer:
Meals served in bowls that cross global boundaries with different flavor combinations will only grow in popularity. Also on the rise are cooking methods such as charring, pickling, toasting, smoking, and braising. Expect more condiment choices, ranging from romesco to chimichurri, to bring color and bolder flavors to dishes across the menu.
Good eating!
Chris Cukjati