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Apricots

Apricots

Product Details

Ethylene Producing:
No
Ethylene Sensitive:
No
Kosher:
No

General Usage Ideas

  • Finely dice apricots, red onions, chopped cranberries, and sage; stuff pork chops or pork roast and bake.
  • Arrange apricot quarters in a frangipane-filled pastry crust; bake until filling is firm and fruit is soft; top with sliced almonds and powdered sugar.

Seasonality:

Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Sep
Oct
Nov
Dec

Flavor Profile

Intensely sweet with notes of honey.

Texture Profile

Apricots have slightly fuzzy skins with soft, juicy flesh.

Pairings:

Pair with almonds, cranberries, pork, sage, and vanilla.

Substitution Suggestions:

Apriums, peaches, and nectarines.

Yield:

6 to 8 large apricots = 1 pound

Nutritional Information

Serving Size 1 cup apricots (165g) grams
Calories 80
%Daily Value*
Total Fat 0.5g1%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0g0%
Sodium 0g0%
Total Carbohydrate 18g1%
Dietary Fiber 3g12%
Total Sugars 15g
Includes 0g Added Sugars0%
Protein 2g
Vitamin D 0mcg0%
Calcium 21mg2%
Iron 0.64mg4%
Potassium 430mg10%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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